Decadent Apple Cake


This cake is such a wonderful fall treat! We ate our first piece warm, that’s why it’s still in the center of the tube pan (we couldn’t wait)  🙂 , however, it’s really good cold too. Either way, pair it with a cup of hot coffee or tea and I promise, you will have a little slice of heaven!

Ingredients:

3 cups flour

1 tsp. salt

1 tsp. baking soda

1 cup pecans, chopped

1 cup vegetable oil

2 cups sugar

3 eggs

2 taps. vanilla

3 cups raw apples, peeled and finely chopped

Instructions:

Mix oil, sugar, eggs and vanilla.

Sift together flour, salt, soda. Mix into first mixture. Fold in pecans and apples. Grease tube or bundt pan and bake at 350 for 1 hour.

Sauce:

1 cup packed brown sugar 

¼ cup milk 

¾ cup butter 

Mix and cook ingredients to a gentle boil, stirring constantly. Cook for 3 minutes, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.
Enjoy & Happy Fall!

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This entry was posted in Baking, Cake, cooking, Delicious, Fall, Favorite things, Food and tagged , , , , , . Bookmark the permalink.

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